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Leaders from senior living providers and dining industry partners shared their ideas and tips for dealing with pandemic-related challenges with Argentum. Above, Merrill Gardens’ chef’s service at the counter sparks
By Sara Wildberger Babylon Micro-Farms didn’t intend to have senior living communities as a major customer for its indoor systems to grow greens, herbs, and flowers for fresh additions to
Hoosier Village has added a bistro, a cafe, and a fast-casual dining spot in addition to its dining room. By Cynthia Bombach The past two years have brought seemingly endless
By Sara Wildberger Throughout the pandemic, senior living culinary services have faced factors that make the food and dining business tough: inflation, competition, and scarce supplies due to continuing supply
By Tom Gresham When Lenbrook, a senior living community in Atlanta, partnered with Morrison Living to introduce a robot to provide support to dining services staff as part of a
By Sara Wildberger The Multicultural Foodservice & Hospitality Alliance (mfha.net) is an educational nonprofit and affiliate of the National Restaurant Association. The organization celebrated its 25th anniversary in 2021. Its
By Sara Wildberger Dr. Fatima Cody Stanford, who shares thoughts and findings on obesity and aging here, is one of the first fellowship trained obesity medicine physician-scientists and educators. She
By Sara Wildberger The National Restaurant Association’s ServSafe™ program, widely respected in the foodservice industry as the leader in training and certification, issued food safety and COVID-19 guidance and has
Food has the power to bring people together like almost nothing else. Senior living communities can harness that power by offering exciting engagement opportunities that appeal to residents’ love of
Even in ordinary times, managing swallowing disorders can require complex coordination and care in senior living communities—and these are not ordinary times. With the limitations and precautions the COVID-19 pandemic
Voices of experience from the senior living culinary world share their tips for efficiency, engagement, and avoiding waste. 1. Go seasonal and local when you can. This makes for better
The Argentum Best of the Best Awards recognize innovative programs, products, and services that solve a challenge, advance excellence, and improve the future of senior living.
Argentum is the leading national trade association serving companies that own, operate, and support professionally managed senior living communities in the United States.
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