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Haverhill, Mass. – Robert Lapre, dining services director for Benchmark Senior Living at Haverhill Crossings in Haverhill, Mass., an assisted living and memory care community, was named a recipient of
Sacramento, CA – The California Assisted Living Association (CALA) announces that Chef Mikah Montoya with The Oars Senior Living in Citrus Heights has been awarded Culinary Knockout Champion. The Culinary
VERO BEACH, Fla. – Harbor Retirement Associates (HRA), a senior living development and management company based in Vero Beach, announces that two of its Chefs, Anthony Polito and Ke’o Velasquez,
A Texas-themed culinary showcase featuring top senior living chefs took place at the 2019 Argentum Senior Living Executive Conference in San Antonio, April 16-17. Cook-off judges voted on Taste, Creativity,
(Alexandria, Va.)—Today, at the 2019 Argentum Senior Living Executive Conference in San Antonio, Texas, Argentum announced a partnership with the leader in food safety training and certification—the National Restaurant Association’s
Senior living leaders are constantly looking for ways to enhance the resident experience while optimizing community efficiency. It’s no surprise that executive directors and other decision makers are looking for
As more senior living projects are built in densely populated areas, a sophisticated and more urban approach to design has emerged. This year’s five Senior Living by Design winners showcase
For two years, Karen Neetz knew it was time for her mother, who is now 90, to move to a senior living community, but she struggled to find one that
For decades, the senior living dining experience was marked by capacious formal dining rooms with banquet-style seating, white tablecloths, and little palpable difference in atmosphere from one meal to the
A nutritious, flavorful diet is fundamental to health and quality of life for senior living residents. However, older adults may face physical and cognitive challenges that make it difficult for them
Food service operations in senior living communities are increasingly getting attention as a source of competitive advantage. David Koelling, president of Strategic Dining Services, a dining service and hospitality management
At Brandywine Living, Sean Keating wants to stay on the cutting edge of culinary trends—but he also wants to tread with caution. As corporate director of culinary innovation, he recently
Argentum is the leading national trade association serving companies that own, operate, and support professionally managed senior living communities in the United States.
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